Sustainable Salmon Farming in Singapore
1,000 Tones / Annum
100% Raised in Singapore
Lifecycle of a Salmon
Committed To Sustainability
Reducing electricity consumption through photovoltaic panels,insulation & heat-pumps.
Reducing transportation CO2 footprint with local production.
Reducing water consumption through Recirculation.
Removing interaction with the wild, Removing fish escape.
Waste utilised, Potential for biogas generation
Reducing food waste through lower mortality.
Improving information, traceability and safey of food origin and history.
Reducing nutrients into the environment.
Reducing usage of chemicals, hormone, and antibiotics.
Improving fish welfare and quality.
Improving working environment safety.